This is not a jelly that will keep for long - perhaps only a month - but if you've been for a long walk in the autumn and returned with a harvest of brambles from the hedgerows, this recipe is so easy...
There are chutneys and chutneys, but this one is simply the best of all. It is something I couldn't live without, having it permanently on my shelf. I love it with cold cuts, with cheese, but best of all,...
Obviously any sort of fruit can be used here. I love it with berries or apricots in summer, in spring it's good with rhubarb, and in autumn I use half blackberries and half apples. Whatever fruit you use,...
This recipe was served to me at The Aspall Cyder House in Suffolk, near where I live, about 30 years ago. They gave me this recipe and I'm still making it! For a special occasion, ½ oz (10 g) of dried...
This is a good recipe for using up overripe tomatoes that are too soft for a salad.